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A 400g packet of red miso paste made from soy beans, rice and salt. Inaka means countryside in Japanese due to this slightly course red miso being made with natural ingredients for a delicious home made taste.
Red miso is made from soy beans, barley and other grains with a long fermentation process to create a mature taste, rich in umami flavours. The intense, salty flavour of red miso is a popular choice for giving many dishes a richer flavour.
Miso is most famous for miso soup, but has many other uses.
• Add a spoonful of miso paste to hot dashi stock water to create miso soup.
• Marinade fish in miso before grilling for an authentic Japanese meal.
• Mix with soy and dashi stock to create a rich and filling soup base for noodle dishes.
Ingredients:
Water, Soybeans, Rice, Salt, Alcohol
Allergen in Bold
Hikari Miso is dedicated to bringing nature’s best to you and your family, not only in the form of Miso, but in a variety of other healthy, natural foods.
disclaimer | DISCLAIMER The product details listed on the website have been prepared for information purposes only. Product packaging may not be accurate due to manufacturers' changes in packaging. While we have taken care in preparing the product information and believe it is accurate at the time, you must refer to the product label and ingredients prior to use. Xihaha is unable to accept any liability for inaccurate information. |
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Brand | Hikari |